Diabetes

Metaphysical: Diabetes/ Hyperglycemia:  Longing for what might have been. A great need to control. Deep sorrow. No sweetness left.

This moment is filled with joy. I now choose to experience the sweetness of today.

http://www.scribd.com/doc/122099/Heal-Your-Body

on April 13, 2009 at 9:32 am   Alison

Well, on the subject of cats: We had a severely diabetic cat who was not responding to insulin. But after we switched him to a dairy-free, grain-free cat food, he recovered completely. And veterinarians are usually VERY good about spotting an animal’s reaction to vaccines, and they will say to avoid certain vaccines in the future for the animal, and not to administer more than one vaccine at a time, etc. In other words, cats and dogs are being better treated than children.

http://journeytocrunchville.wordpress.com/2008/04/08/is-there-a-connection-between-vaccines-and-food-allergies/

Anything that promotes weight gain increases the risk of diabetes. Drinking soda also stresses your body's ability to process sugar. Some scientists now suspect that this may explain why the number of Americans with type 2 diabetes has tripled from 6.6 million in 1980 to 20.8 million today.

http://articles.mercola.com/sites/articles/archive/2009/02/10/10-Diseases-Linked-To-Soda.aspx

Diabetes, A Simple Fix.

http://www.watercure2.org/

Diabetes is mainly a lack of water, salt, magnesium (found in dark greens) and Tryptophan, an amino acid found in eggs, beans, cottage cheese 4% (cheeses) and nuts.

The sequence is drinking water, 1/2 liter and taking .75 grams of salt. You start the salt at .75 grams and after a couple days you increase it to 1.5 grams per 1/2 liter. If the persons eyelids swell or ankles and possibly their fingers, then they would drink water and take no salt until the swelling is gone. When the swelling is gone, they would start the salt again but cut back on the amount. You can mix the salt into the water or just put the salt in your mouth and drink the water over the salt. Another way to take the salt is to put it into a capsule and take it like a pill or you can salt your food very heavily. 1/2 liter is 16.9 oz and .75 grams is 1/8 tsp.

A diabetic needs to eat 6 eggs every day. They don't need any insulin for eating eggs. There are no carbs in eggs or cheese. Also any diabetic class 1 (injecting insulin) or class 2 taking a pill, should eat 8-10 oz of green beans before going to bed. The green beans are low in carbs and have enough protein, magnesium and tryptophan to carry the body through the night. Our body works harder at night when we are sleeping then when we are up during the day time. The body will have the liver convert fat to sugar and dump it into the blood stream. Remember: The brain doesn't need insulin to use sugar and there is always an excess of sugar dumped into the blood.

Green beans reproduce another plant just like eggs reproduce a chicken and nuts reproduce a tree. Cheese comes from the butter fat (cream found on top of milk) it is loaded with amino acids. Meat, chicken and fish also contain amino acids, but it must be a live kill. After the second day, most of the amino acids are gone. Dark green is chlorophyll to our body.

I don't know if you know about mg ATPs and mg GTPs. These are batteries that store energy in all our cells. Water, salt and potassium turn a generator called a cation pump that makes electricity and it is stored in these ATP's and GTP's. A person should always drink half their weight in ounces of water. A person must stop coffee, tea, soda and chocolate. A diabetic person should drink water and takes the right amount of salt, for that person at that time and follows the sequence of drinking water, 2 glasses/salt and waits 1/2 hr before eating food. After eating, they should wait 2-2 1/2 hrs and then drink more water to complete the digestive process. When the body digests food, it uses up water. As for the young lad of 12 years, he needs to do the water and salt. I suggest he do no milk at all. Just water, salt and eat lots of eggs, beans, nuts, yogurt, cheeses (no cottage cheese for him unless that's all he has for quality protein to eat). Some young children become class one diabetics because of the milk. The milk from a cow or goat is to put weight on the calf and the calf (baby) gets its immune system( to fight bacteria) from the mother for up to one full year. By then the calf's own immune system is working 100%.

The pancreas is located behind the stomach and has three main functions. Alpha cells produce a chemical to help in digesting (breaking down) of some foods, just like bile does from the Liver-gallbladder. Another function is, beta cells produce insulin needed by the cells to be able to use the sugar we eat. Natural sugar from fruit, doesn't require any insulin. And the other function of the pancreas is to produce a bicarbonate to neutralize the Hydrochloric acid after its done its job in the stomach.

When young children become diabetics, normally they become real sick because their immune system detects an intruder bacteria from the milk they drank. The intruder (bacteria) is part of the immune system from the mother cow that is live or dead, but the child's immune system gets fired up to attack this intruder (bacteria). The problem is the beta cells of the pancreas are very similar to the intruder (bacteria) and so the child's immune system will attack their own beta cells and destroy them. In this case, water and salt will stop all the secondary problems with diabetes, eye damage, kidney damage and circulation problems. Sometimes, not all the beta cells are destroyed or possibly the pancreas will regenerate new beta cells. But if the 12 year old boy will drink 8 glasses of water spaced out thru the day and take at lease 1/8 tsp of salt for every 2 glasses of water and possibly even more salt. Children require more water because there cells are expanding and expanding. That's how they grow. If the young boy, will eat lots of eggs and eat beans if possible and lots of fruit and fresh vegetables he will start to recover. His body is running on all sugar now but will convert back to electricity generated by water, salt and potassium.

He and your mother need dark green vegetables raw if at all possible. And its very important for them to eat green beans (8-10 oz ) just before going to bed. The green beans can be canned, frozen or fresh. Maybe pea pods or something close in type to green beans will work. Also, if a diabetic will take liquid chlorophyll for a month or two there sugar level will stabilize almost overnight. And by eating foods that don't require any insulin, EGGS, CHEESE, FRUIT. Also eating lots of vegetables along with beans and nuts.

You can get liquid chlorophyll from pfc@prominent.coith They carry Green Magic liquid chlorophyll form Banning, California USA DeSouz's, 1-800-373-5171 The E-mail address is in Bangkok. If you can't get liquid chlorophyll then maybe capsules or hard pills will work. Liquid form you take one ounce (30cc) morning, noon and evening time, capsules or hard pills of Alfalfa. If your mother will eat lots of eggs, beans, cheese, nuts and fruits, vegetables, she will come off the needle (need to inject insulin). Following the sequence of drinking water and taking the right amount of salt (each person needs to find there requirement for salt). When a diabetic eats fruit, natural fruit, they don't need insulin to use the natural sugar found in fruit. (fructose) So, if a diabetic person eats only eggs, cheese, natural fruit and beans, nuts (a balance of protein and amino acids) plus eat lots of vegetables. Eat no bread, pasta or heavy starchy things. As a diabetic follows this diet of eating these foods they will be using less and less insulin until they are off insulin.

I have had diabetics taking 40 units morning and night for 10 yrs come off the insulin totally in 2 weeks. Anyone following this suggested program will be using half the amount of insulin immediately. Remember that eating green beans before going to bed at night is very important. By doing this, the liver will not be dumping sugar in the blood stream. As for your question about drinking water and the effect it has on the body's sugar level or blood pressure. When you drink one or two glasses of water, it's like throwing a rock in a pond. You see a bunch of little ripples that extend out from the rock. All this free water goes into the cells (water not tied up doing any thing) will hydrate the cells causing a reaction in the system that will have to adjust and adjust and stabilize. After the body receives this water in the cells, it will take inventory of this newfound water and redistribute this water where needed most.

I hope this makes sense to you. Remember, that water and salt are more important than oxygen to the body. Without water, you couldn't dissolve the oxygen in the blood and without salt there would be no flow or draw. Salt is required to maintain a balance of water inside the cell and outside the cell. You know salt is very important to the brain and spine, they are in a sack of sea water.

I will be sending you scanned pages of DR B's books in the future. Just a few important pages so you can see the importance of obtaining his books. NOTE: When a diabetic follows this program. They need to keep some orange juice handy (providing they don't have asthma) Sometimes their blood sugar will drop too low, 50 or 60 and they won't feel very good at all. Anytime they get up in the morning or throughout the day and feel badly, they need to take some quick sugar, like orange juice (it's called a rescue in the medical field. I call it a quick-fix). I mean get some sugar down quickly, not check their blood sugar, but down sugar first because following this program will require less and less insulin and all of a sudden the pancreas will start producing insulin again. So a diabetic has to be ready and made aware that any time they will not require any insulin at all. The average time to be off the insulin is somewhere around 10 days. Some come off the needle in one week. Diabetics need to take a vitamin supplement of Vitamin C 500 mg three times a day, morning, noon and evening meal. Also they need Zinc, 200mg twice a day, morning and evening meal. Flaxseed oil is critical for these people. They need 6 grams each day, in a capsule form, 2 gram with the morning meal, 2 grams at noon time and 2 gram at the evening meal. A good multi-vitamin is very important. Anyone that can't eat dairy should stay away from it. As any other thing they know they are allergic to. Every 120 days, the cells of the human body regenerate. Not all the cells do, but most do. Brain cells don't, so they say, but I think some of them do. I have worked with stroke victims and had them recover from arms and legs not working back to normal in 3 to 6 months. I drive a big truck (18-wheeler) around the USA and Canada giving medical lectures from what I have learned from DR B, and I don't charge anything for this because my travel is free. Note: always take the zinc after eating food.

Sincerely Yours,

JIM BOLEN

Monsanto, the creator of Aspartame, knows how deadly it is.* And isn't it ironic that Monsanto funds, among others, the American Diabetes Association, the American Dietetic Association and the Conference of the American College of Physicians? This was exposed in the New York Times: "These [organizations] cannot criticize any additives or convey their link to Monsanto because they take money from the food industry and are required to endorse their products."

http://www.watercure2.org/

Exactly Can Hulda Clark's Protocols Be Improved? While recommending the removal of methanol sources as part of her parasite treatment, Dr. Hulda Clark failed to recognize that the methanol she pursues is not from trace external sources but large amounts created within the bowel during bowel dysbiosis as follows: Natural food fermentation by several non-probiotic bacterial species produces a lot of hydrogen. Hydrogen-using bacteria, hydrogenotrophic methanogens they're called, in turn produce methane from it, adding to the large amount of methane that is aleady being directly produced through fermentation by many bacterial species; methane is known to be a major component of bowel gases. Many methane-using bacteria called methanotrophs use methane to produce large quantities of toxic methanol. Because Dr. Hulda Clark left correcting dysbiosis with inulin out of her protocols, her more literal adherents who follow her works to the letter inadvertently maintain their dysbiosis and also maintain their main methanol exposure. The fact is, inulin references show dysbiosis increases cancer, ulcerative coli tis, Crohn's disease, irritable bowel syndrome and candida risk. Clark purports that her protocols are "a cure for all diseases", so obviously her approaches to intestinal health are works in progress and should be treated as such. [See (NaturalNews) Inulin seems to be the latest health food craze. In this article, I will present both sides of the inulin story. - bfg] [ Also see: However, inulin (typical %) can also be found in many commonly consumed fruits and vegetables currently making up different segments of the daily human diet such as onion (2-6%), garlic (10-16%), leeks (3-10%), asparagus (2-3%), chicory (13-20%), globe artichoke (2-7%), and Jerusalem artichoke (15-20%)

http://members.shaw.ca/duncancrow/inulin_probiotic.html

" White flour contains diabetes-causing contaminant alloxan. You may want to think twice before eating your next sandwich on white bread. Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas."

" Scientists have known of the alloxan-diabetes connection for years; in fact, researchers who are studying diabetes commonly use the chemical to induce the disorder in lab animals."

"How does alloxan cause diabetes? According to Dr. Hari Sharma's Freedom from Disease, the uric acid derivative initiates free radical damage to DNA in the beta cells of the pancreas, causing the cells to malfunction and die. When these beta cells fail to operate normally, they no longer produce enough insulin, or in other words, they cause one variety of adult-onset type 2 diabetes. Alloxan's harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical "a potent beta-cell toxin." However, even though the toxic effect of alloxan is common scientific knowledge in the research community, the FDA still allows companies to use it when processing foods we ingest.

" The FDA and the white flour industry could counter-argue that, if alloxan were to cause diabetes, a higher proportion of Americans would be diabetic. After all, more consumers consume white flour on a regular basis than are actually diabetic. This point is valid, but it does not disprove the alloxan-diabetes connection. While alloxan is one cause of adult-onset type 2 diabetes, it is of course not the only cause. As the Textbook of Natural Medicine states, "current theory suggests an hereditary beta-cell predisposition to injury coupled with some defect in tissue regeneration capacity" may be a key cause. For alloxan to cause injury to an individual's beta cells, the individual must have the genetic susceptibility to injury.

"If you've been eating white bread for years and you have a family history of diabetes, all hope is not lost for you. Studies show that you can reverse the effects of alloxan by supplementing your diet with vitamin E.

"Even if you are already diabetic, some simple changes to your diet can help treat your diabetes. First of all, stop eating foods made with white flour. Even though you already have diabetes, vitamin E supplements can still help you, as can many common foods. Garlic, for example, does wonders for diabetes. As Dr. Benjamin Lau states in his book Garlic for Health, "When fed garlic, the rabbits' elevated blood sugar dropped almost as much as it did when they were given the antidiabetic drug tolbutamide. Researchers postulated that garlic may improve the insulin effect."

http://www.organicconsumers.org/foodsafety/alloxan061605.cfm

Dr. McDougall’s Comments:

I lived the first 28 years of my life with faulty information and a closed mind.  I was raised in the mid-west USA, where we ate meat, dairy, junk-food, and everything fried.  During my medical school years I maintained the belief that the American diet was good, in fact, the best nutrition.  I once thought vegetarians were malnourished and ate horrible tasting foods.  I was fat at 228 pounds, had suffered a debilitating stoke and undergone major abdominal surgery by the age 25.  My guess is I would have never seen my 40^th birthday if I had not had my eyes opened to the truth.

Working as a plantation doctor between 1973 and 1976 on the Big Island of Hawaii gave me insights that saved my life and the lives of many others.  My first generation Filipino, Japanese, and Chinese patients lived on rice and vegetables (foods they learned to love before they moved to Hawaii) – no dairy and little meat – and they were my trimmest and healthiest patients – no diabetes, high blood pressure, heart disease, or prostate, colon or breast cancer.  Their children and grandchildren, who were raised from birth in Hawaii, learned the American diet, and as a result became fat and sick.  These observations forced me to re-evaluate what I knew about good nutrition and the causes of diseases.  Not long afterwards, I learned that if you stop doing the things that make people sick they heal and regain their lost health.  More specifically, if you correct malnutrition from the Western diet, people will soon be cured of obesity, type-2 diabetes, hypertension, hypercholesterol-emia, hypertriglyceridemia, gout, inflammatory arthritis, multiple sclerosis, and most kinds of abdominal distress – to name a few diseases caused by rich foods (often residual damage is left). Logan is cured of his obesity, hypercholesterolemia, and type-2 diabetes – just as I cured the diseases that I suffered from as a young man.  You can do the same.

http://www.drmcdougall.com/misc/2005star/050308starlogan.htm

Diabetes is not a Disease About Not Having Enough "Insulin"... but a Disease of the Organ that Produces Insulin: Pancreas.

In reality, Diabetes is not the "disease" at all.

It's actually a "symptom" - an outward "signal" - of a damaged pancreas that simply is too damaged to produce the insulin your body needs!

It Has to Absorb and Neutralize All the

Excess Acids Our Modern Diets Dump Into it.

http://www.diabetes-breakthroughs.com/

"Excess acid can cause blood sugar imbalances!"  Source: True Health, P.O. Box 3703, Hueytown, Alabama 35023, 1-800-746-4513 - product Ultimate pH Balance, 12-month supply $239.40, Dr. Cutler, M.D.

"At Arizona State University, a nutrition researcher gave a group of people two tablespoons of vinegar just before a meal, then took their blood sugar levels an hour later. She did the same test when they hadn't been given vinegar. The diabetics in the group had an average drop of 25% in blood sugar levels after taking their vinegar "appetizer." but another group had even more impressive results. These were people with what's called 'prediabetes,' meaning that tests had shown them highly prone to becoming diabetic. This group saw their blood sugar spikes blunted by nearly 50%!. ...A change of this magnitude is more than a nudge in the right direction. In her report, published in a well-known medical journal devoted to diabetes care, the nutrition researcher noted that the decrease in blood sugar rise was comparable to what might be expected from a widely used diabetes drug!"

Source: Rodale Books, 33 E Minor Street, Emmaus, PA 18098 - Beat Diabetes Naturally by Michael Murray, ND and Michael Lyon, MD

Beat diabetes for keeps with APPLE CIDER VINEGAR?!

(Tucson, AZ) Fraud or fabulous? For years, mainstream authorities shook their heads at the claims. How could apple cider vinegar help reverse deadly diabetes? Yet people who try it keep insisting that it works, and now there's solid scientific proof that it really does.

Why it works. When researchers a the University of Arizona finally studied apple cider vinegar, they found that it powerfully changes the way you digest carbohydrates. As a result, you don't get the sugar spikes that trigger diabetes - and your insulin sensitivity greatly improves. You may not even need drugs anymore...

Source: Bottom Line's PRESCRIPTION FOR NATURAL CURES by Dr. James Balch and Dr. Mark Stengler, Bottom Line Books, P.O. Box 11400, DesMoines, IA 50381-1400

"Diabetes damage healed in days with white sugar ?! ...His diabetic ulcer was huge and oozing. Deadly gangrene was advancing. His doctor understandably told him he'd die unless they amputated...But before Jerome let them do it, he tried an outrageous-sounding secret from Dr. Whitaker...White refined sugar. Yes, the kind in your sugar bowl! Believe it or not, Dr. Whitaker's team simply poured sugar into Jerome's open wound, wrapped it up, and it healed like a dream. ...He'll explain how to use sugar to heal everything from serious diabetic wounds, to burns, cuts and scrapes. He'll also detail the science that makes it work so beautifully. (Some doctors claim this treatment could raise your blood sugar. Nonsense! ... Sugar must not be used for certain wounds...

Source: Health & Healing , One Executive Way, Forrester Center, WV 25438, Dr. Whitaker, 1-800-211-7657

"...Yes, a strict diet of veggies would keep you free from diabetes. But you don't have to go to that extreme. Unknown to the public and most doctors, there are proven plant nutrients you can take in pill form that maintain blood sugar at levels close to the ideal - even if you sometimes fall off the sugar 'wagon'. ... 4 herbal and plant extracts that does the impossible . It not only keeps your blood sugar in check (as drugs do), it actually helps your body rebuild the organs that control your blood sugar.... fenugreek, gymnema sylvestre, konjac mannan, and the nopal cactus. In the right proportions, they work together like a dream. As one physician reported to me, this mix produced results that doctors have not seen before, even with hardcore drugs. ...and got off insulin for the first time in 10 years."  [Here is a link about a similar product]  

Source: Health Sciences Institute , P.O. Box 925, Frederick, MD 21705-9913

"'Dead' nerves regenerate, Bill's diabetes had made him numb from his knees to the tips of his toes... he's off diabetes drugs now. And his regular doctor is so impressed by Bill's recovery, that he's giving his other patients alpha lipoic acid . They're all doing well! ... magnesium therapy...A recently published study at Harvard University followed 123,000 people for 18 years. They found that those who consumed the most magnesium were the least likely to develop Type 2 diabetes... 

Source: Health & Healing , One Executive Way, Forrester Center, WV 25438, Dr. Whitaker, 1-800-211-7657

"...the shocking truth about mainstream treatments like metformin, diabenese, dymelor. New studies show these drugs will kill you faster than the disease itself. They were making Ken fatter. They were attacking his heart and arteries, rocketing his death-risk. Worst of all, they were unneeded. What saved his life? Let Dr. Whitaker show you how the trace mineral vanadium could fix your fasting glucose and other diabetes measures. It's freed thousands of his patients from diabetes drugs and its powers are confirmed in scientific studies. Yet a day's dosage costs under 50 cents! IMPORTANT: Your glucose may drop too steeply unless you follow Dr. Whitaker's careful advice. Don't start taking vanadium before seeing your FREE REPORT." ...   

Source: Health & Healing , One Executive Way, Forrester Center, WV 25438, Dr. Whitaker, 1-800-211-7657

Blood Sugar 439 down to 89, in days: Vanadium - Dr Whitaker

Are plastic containers harming our kids?...

It's called BPA, or bisphenol A, and it's a key ingredient in virtually every plastic bag or container you have ever used. BPA shows up in the bloodstream of 95% of Americans. The plastic industry will tell you that small amounts of BPA are nothing to worry about.... when mice are exposed to low levels of BPA for a period of several days they develop insulin resistance.

Source: Best choices from the People's Pharmacy , Prevention, PO Box 378, Emmaus PA 18099-0378

Diabetes and Sugar: Denmark as a Case in Point

Hippocrates never described a case of diabetes. The only country where actual statistics relating to diabetes and the consumption of sugar is Denmark. In 1880, the average Danish citizen consumed over 29 pounds of refined sugar annually. At that time, the recorded death rate from diabetes was 1.8 per 100,000. In 1911, consumption more than doubled to 82 pounds per person, and the death rate from diabetes rose to 8 per 100,000. In 1934, sugar consumption rose to 113 pounds per person and the death rate from diabetes rose to 18.9 per 100,000. Before World War II, Denmark has a higher consumption of sugar than any other European country. It is interesting that one out of five people in Demark also have cancer. In Sweden, annual consumption per person of refined sugar rose from 12 pounds in 1880 to over 120 pounds per person in 1929. One out of six people in Sweden has cancer. The conclusion is inescapable: as refined sugar consumption increases, the incidence of fatal disease increases to match it.

http://www.whale.to/b/sugar.html

In addition, interesterified fat raised blood glucose levels and depressed the level of insulin. This strongly suggests that interesterified fat could lead to diabetes.

So be extra careful of products labeled “No Trans Fat” especially when they contain fully hydrogenated oils.

http://www.stop-trans-fat.com/interesterified-fat.html

"The Only CURE for Diabetes" ... UCLA researchers...discovered that losing weight actually REVERSES insulin resistance, the root of Type 2 diabetes. Fat cells, you see, generate nasty hormones that block insulin's ability to move glucose out of the bloodstream. ... And we're not talking about massive weight loss... only had to lose 10.. pounds...

  Source: Junk mail flyer for BRAND NEW! from Bottom Line Books, PO Box 11400, Des Moines, IA 50381-1400 11/15/2007

According to Classen's data, 79 percent of insulin-dependent diabetes in children under the age of ten is due to vaccines. For more information on Classen's work, see the Vaccine Safety Website at www.vaccines.net or contact him at Classen Immunotherapies , 6517 Montrose Avenue, Baltimore, MD 21212 ; 410-377-4549 ; Fax: 410-377-8526 ; or Classen@vaccines.net

Diabetes - Pregnancy - Child birth

My age is 41 years. I am a diabetic patient with no children. After doing Oil Pulling for three months, I became pregnant. At the time of pregnancy, my blood sugar increased. I stopped OP for about a month thinking it was aggravating my problem. Having come to know that aggravation is a sign of cure, I started OP again. The sugar level came down and I continued OP throughout my pregnancy. After a caesarian operation, I gave birth to a baby. The doctors checked for sugar, both for the baby and me. We both were free from sugar. The wound healed well and stitches removed on the seventh day. Doctor was astonished at this. I found OP benefited me in the following ways:

I weigh 90 Kgs. height 4’11” with weak twisted foot. By walking, the foot used to become septic and pus used to ooze. By OP and walking daily, I became strong and was able to walk up the steps without difficulty.

OP reduced sugar gradually and diabetes cured. The skin became clear and shining and the spots on the body disappeared.

The body became strong, teeth firm; gums healthy and the hair turned black and stopped becoming white or gray.

Mrs AVL Umamaheswari, Commercial Tax Dept, Eluru, A.P.

Diabetes

At the advanced age of 74, it is unjust to expect miraculous result from any kind of therapy. Yet I must say that what I have experienced through Oil Pulling therapy is almost a miracle and quite unbelievable.

Diabetes has been troubling me for the past 13 years. Now my blood sugar level is normal, though I do not take any medicine. I have discontinued all medication including vitamins, enzymes etc.

(Swami Swarupanand Bharati, (K.R.K.Chetty,IPS,D.I.G.(Retd)), Hyderabad

http://oilpulling.com/diseasescured.htm