Teeth

GOOD TEETH FROM BIRTH TO DEATH with DR. GERARD F. JUDD, Ph.D.

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!


by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher



May 5, 2001

 
I now place in everyone's hand the complete answer to tooth cavities. Following this procedure there will not be one more cavity, one more gingivitis case, or one more fluorosed, brittle, cracked tooth in the world. Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand will now be curbed. The 55-year fight with fluoride promoters (dentists) in these countries is over since research now establishes for certain that fluoride makes the teeth WORSE and not better (refs 1,2,3). My book, Good Teeth, Birth to Death lays out in no uncertain terms all the detail to achieve my claims.
I have talked to thousands of people about their teeth, many of whom have perfect teeth. In all those cases of perfect teeth, the practice of rinsing while eating has been the reason, and not fluoride. I am convinced that perfect teeth have little or nothing to do with genetics. The best way to have perfect teeth besides staying away from greedy or incompetent dentists is to pursue the following behavior:

  1.   Rinse acids off the teeth during eating (ref 4).
  2.  Brush the teeth with bar soap (ref 5).
  3.  Take calcium pills with vitamin D daily (ref 6). [See below about magnesium - BFG]
  4.  Take monosodium phosphate daily (ref 7). [from another site: We have located an excellent source of food grade Monosodium Phosphate which is V. L. Clark Chemical Company, 888-852-2436 , www.vlclark.com or sales@vlclark.com ) - bfg]
  5.  Take freshly made sodium ascorbate daily for gum connections to the teeth (ref 8). [Trader Joe's discontinued their Vitamin C powder. Order from another source. 1 teaspoon powder is 5,000 mg of Vitamin C - bfg]
  6.  Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).
  7.  Dispense with the worry that sugar destroys teeth. I find sugar has little or nothing to do with cavities (ref 10).
  8.  Avoid all fluoride products. They destroy teeth, unravel enzymes and cause 113 ailments (ref 11).

My 117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a copy delivered to you after which you will return $15) covers the perfect teeth subject thoroughly including the fluoride controversy. It is a product of thousands of hours of research. The index alone is 41 pages.

(ref 1) J Pub Health Dentistry, Nov 1993. This article states we have a tooth decay epidemic in the US since 42% of people over 65 years of age have no natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds have an average of 11 decays, the blacks and the poor are twice as bad as this and the American Indians have four times the tooth trouble. American Indians have free dental care, and have had since almost the beginning of fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15 years as the proponents of fluoride claimed in the beginning of the early studies of the forties, US residents would now have less than 2 cavities per person (my calculation).

(ref 2) In MediZine, V6 #2, April of 2000, the American Dental Association again states that a dental epidemic exists and 42% of those over 65 years of age and 25% of those over 44 years of age have no natural teeth. They admit their ignorance as to why.

(ref 3) 4 curves representing a total of 480,000 students and covering over 30 years of study indicate that the increasing concentration of fluoride in drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other words, fluoridation about doubles cavitation from the normal (my calculation). Numerous studies verify the fact that fluoridation of water increases cavities.

(ref 4) Tooth enamel (essentially calcium phosphate ) reacts with all acids to form cavities (see any chemistry text dealing with solubilities). The proton of the acid pulls the phosphate right out of the enamel, and fast. By drinking a sip of water along with the acid during eating, the acid reacts chemically with water immediately to form hydronium ion and thus the enamel is saved. One can use milk or coffee for the same purpose, since they are both non-acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin, found several decades ago that sharks' teeth with their excessive fluoride would dissolve just as readily in citric acid as ordinary non-fluoridated teeth, laying to rest the hypothesis that fluoride would stop cavities. The dental people (American Dental Association) pushed aside this discovery and Dr. Schatz' discoveries regarding excessive baby mortalities caused by fluoridation in Chili, South America as insignificant. They returned his mail 3x unopened and would not deal with him.

Some harmful acids (with pH <4) which are tart to the taste and attack the enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes, vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower the pH, the more rapidly the acids attack. Body acid (extremely weak) is insignificant in this process. Non-acid foods such as beans, bread and potatoes have no action on teeth. Worry about such foods is over. The only worry about non-acid foods is if they will crack the teeth due to their hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones or other hard objects is not smart, since teeth do have a breaking strength.

(ref 5) Reenamelization of the teeth occurs when they are clean. All toothpastes make a barrier of glycerine on the teeth which would require 20 rinses to get it off. A good solution for clean teeth, which I have used for 5 years, is bar soap. Wet the brush, swipe the bar two or three times with it, then brush the teeth thoroughly and the gums gently. Rinse with water three or four times. All oils are washed off the teeth and the gums are disinfected. The bacteria are killed by the soap. The teeth are then ready for reenamelization with calcium and phosphate in the diet. The enzyme adenosine diphosphatase delivers phosphate to the enamel surface. Do not use liquid soaps. Their different composition is harmful to the protoplasm.

Reenamelization is necessary on a daily basis because the enamel leaches slightly with water as well as the bones over decades leading to holey bones and holey teeth even in the absence of acid attack. Without reenamelization, we could never have good teeth.

(ref 6) Calcium (1.2 g if it is the only source) with vitamin D can be obtained from Walgreens at a very reasonable price of about 5 cents per pill. Other required vitamin and mineral requirements of the body can be found on page 56 of GTBD. Vitamin D helps to deliver calcium to its needed site. All acid-soluble calcium compounds such as calcium carbonate or calcium citrate are suitable with D. It goes without saying that calcium is necessary in building calcium phosphate teeth.

(ref 7) Monosodium phosphate ($20./lb delivered, food grade from 1-800-344-2047 ) is the best supplement for phosphate since it is very pure and highly soluble in water. Simply take about 1/5 teaspoon (1 gram), dissolve it in 1 inch of water in less than a minute, then fill up the glass and drink it daily. This takes care of all the bones, teeth, DNA, RNA and at least 30 phosphate-containing enzymes which are listed on page 53 of my GTBD book. Our bodies run on enzymes and we are hard put to lose any of them. Even the brain requires them. Phosphate also regulates body pH. [Springfield Scientific, 1124 Main St, Springfield OR 97477, 1-800-344-2047]

(ref 8) Vitamin C powder at Trader Joes is $9.99/lb. Put 1 level tsp (4 g) in a glass, add 1/2 tsp Arm and Hammer baking soda , add 1 inch of water, let fizz, dilute to 8 oz and drink. The compound made here is fresh sodium ascorbate. This is about 1000 x as soluble as C, and is more reactive towards antibody and connective tissue construction and viral destruction. Thus the gums knit back to the teeth, avoiding any kind of oral surgery for "receding gums." Receding gums are nothing but gum pockets caused by toothpaste and especially fluoride, which severs all proteins because of its highly negative character. Fluoride is the smallest negative ion on earth, and consequently is the most intensely negative particle on earth. As such, fluoride breaks the positive hydrogen bonds, which hold the coils together, in proteins and enzymes.

(ref 9) We know that bacteria have nothing to do with loss of enamel. Witness the billions of animal and human remains in the earth which have lost all the flesh and are reduced to tooth enamel and bones. It is quite evident that the teeth have been through bacterial contact but are unaffected. The same with human teeth. They cannot be affected by bacteria, because there is no carbon or hydrogen in enamel, which bacteria subsist on. Study of streptococcic mutans as a source of so-called "decay" is a waste of government funding donated to dental organizations.

(ref 10) Sugars (fructose, glucose and sucrose) were found in my laboratory studies to be unable to dissolve calcium phosphate to any extent, even in hot water solution. The reason for this is that the chelation process of the sugar towards teeth is slow because of the large size of the molecule and perhaps for the particular shape of the chelate formed. Sugars are not the cause of tooth cavities to any great extent, but still it will do no harm to rinse them off the teeth after consuming candy, especially the sticky variety. The adhering barrier will prevent reenamelization.

(ref 11) Fluoride at very low levels destroys at least 66 out of 83 enzymes (p. 53, GTBD) by uncoupling the hydrogen bond linkage between the enzyme coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten of these were established through double blind studies, which although noteworthy, may be of no more significance than the individual diagnoses.

Fluoride in the gels used (inappropriately) to harden the enamel is extremely toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of McMinneville Oregon was killed in the dentist's chair 3 years ago by swallowing half a teaspoon of the gel. His brother nearly died from the same treatment, but was saved by having calcium gluconate administered to him.

Three kidney dialysis patients at the University of Chicago Medical School were killed 3 years ago when nurses used unpurified Chicago tap water for dialysis. Chicago water has 2 ppm fluoride in it during the winter. Fluoridated water is lethal to dialysis patients. Fluoride is also very harmful to the kidneys of ordinary people.

One can look up the lethal dose of a large number of chemicals all the way from botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and 58 of my book GTBD. It is interesting that the lethal dosage of fluoride compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg for arsenic oxide. Numerous people, animals and fish on earth, especially in the U.S., have been killed by fluoride, but very few, if any, by arsenic.

Toothpaste companies now are required to put warning signs on tubes so children will not consume enough of the 1000 ppm (.1%) material to make them sick or cause death. This requirement arises out of lawsuits in which children were poisoned by fluoride-containing toothpaste.

The best available data indicates about 120,000 cancer patients are killed annually because of fluoride in their drinking water. These include patients with every type of cancer. The dramatic increase of cancer cases in the US in recent times can probably be laid directly on the shoulders of the dentists due to their tireless energies in converting city councils to put fluoride in the water for "the children's teeth." They are able to do this because of large government grants. It is irrational to believe just "anything" in the environment causes cancer. The unique character of fluoride ion in destroying enzymes deserves attention.

PARTIAL CREDENTIALS OF DR. JUDD:

1. Researcher in industry: 18 yrs.
2. Prof of chemistry: 33 yrs; retired professor emeritus.
3. Fluoride laboratory studies: Linde Air (atomic energy), Purdue (phosphates and fluoroorganics), Wright Field (fluoroorganics), Phoenix College (rapid analysis for fluoride in water): 13 yrs.
4. Author, revised: Good Teeth Birth to Death, 117 pgs. Jan 1999.
5. Author, revised: Chemistry, Its Uses In Everyday Life, 305 pgs. July 1997.
6. Author, Self-Quizzes for Chemistry and Its Uses, 110 pgs. July 16 1997.
7. Author, Chemical Hygiene Plan, 87 pgs. Apr 23 1998.
8. Speaker, writer, radio host, author of books.
9. Fighter for truth in practical uses of chemistry.
10. Author of Affidavit in Support of Summary Judgment Against Fluoride.
11. Originator of “the Alcohol Cure” for viruses.

Contact:

Dr. Gerard F. Judd, Ph.D.
Chemistry Researcher, Professor, Author, and Educator
6615 West Lupine
Glendale, Arizona 85304-3136
1-623-412-3955 (Phoenix, Arizona, U.S.A.)
E-mail: gfjemjpub@aol.com

Site Map:
All the topics I discuss in my educational books and video tapes.
Answers to some frequently asked questions.
Problems and solutions grid to solve all your teeth related problems.
My list of educational books, reports and video tapes to save your teeth.

To read my scientific, low-cost 32-point summation to end cavities, cracked teeth and gum trouble, effective self-administered dental care and HOW TO end government dental subsidies explained in layman's terms, click her http://www.rawfreedomcommunity.info/forum/archive/index.php/t-2533.html

http://www.newmediaexplorer.org/sepp/2006/02/15/fluoride_destroys_tooth_enamel_chemistry_prof.htm


Regarding question on how to re-enamalize teeth: Dr. Gerard Judd mentioned "Monosodium Phosphate" ....which is what enamel is made of. Take 1gram per day in 1/2" of water in glass, swirl for less than a minute; add 6oz of water to it, and drink a glass each day. You can get this food-grade product from ?....it is a site for horse/pet owners. It thus comes in a huge container that lasts a lifetime....but please, don't use directions on container (its for a horse!)...you must only take 1/5 tsp (1 gram)...alternatively, Dr. Williams (naturopath, MD) suggests 300mg serving (a small capsule, in other words). I emptied a gelatin capsule (350mg) from another vitamin I take...and I use it to scoop up the approx. 300mg, suggested by Dr. Williams, to add to glass of water as Dr. Judd prescribes. This way I know I do not overdose! Phosphate is good, but too much creates real problems. So be careful!

http://www.newmediaexplorer.org/sepp/2006/02/15/fluoride_destroys_tooth_enamel_chemistry_prof.htm


What endeared me to the information in the book was an interesting meet up with two dentists on the same day - the periodontist saying that my gums were very inflamed and that I would have to have surgery; my regular dentist saying, just 20 minutes later, that my gums seemed  in good condition, not inflamed in response to my query.  Click here for issue of Muriella’s Corner on gum disease and inflammation.

After being sold on the Judd information, I came across Tooth Soap and have been using it for a while now, combining oil pulling with brushing with soap, and have seen some improvements. 

http://www.perfect-prescription.com/book_why.php


7 vitamins and minerals your mouth needs

Want healthy teeth and gums? Make sure your diet features these key ingredients. These nutritional building blocks are essential for your dental health.


Calcium

No surprises here — calcium is well known as a friend for teeth. Throughout the body, the mineral helps build bones and provide structural support. In your mouth, calcium helps harden your enamel and strengthen your jawbone.
What to eat: In addition to milk, good sources of calcium include cheese, yogurt, broccoli and salmon.

Vitamin D

Vitamin D helps the body absorb calcium while boosting bone mineral density, so it’s crucial to get an adequate amount of vitamin D to get the most out of your calcium intake.
What to eat: Your body naturally makes vitamin D when it’s exposed to sunlight, but the vitamin can also be found in fatty fish, canned tuna and portobello mushrooms. You can also look for foods and drinks that have been fortified with vitamin D, such as milk, orange juice and cereal.

Potassium
Like vitamin D, potassium improves bone mineral density. It also works with magnesium to prevent blood from becoming too acidic, which can leach calcium from your bones and teeth.
What to eat: Bananas are well known sources of potassium, but they’re not alone. Other fruits and vegetables with high levels of the mineral include lima beans, tomatoes, Swiss chard, potatoes, sweet potatoes, avocados and prunes.

Phosphorus
Phosphorus supports calcium in building strong bones and teeth.
What to eat: Luckily, phosphorus is found in a wide range of foods. Rich sources of the mineral include seafood, such as scallops, sardines, cod, shrimp, tuna and salmon. If you’re looking to get your phosphorus from plant-based foods, consider soybeans, lentils and pumpkin seeds. You can also find phosphorus in beef, pork and cheese.

Vitamin K
Think of this vitamin as a shield – it helps block substances that break down bone. It also helps your body produce osteocalcin, a protein that supports bone strength. A vitamin K deficiency can slow down your body’s healing process and make you more likely to bleed.
What to eat: Chowing down on leafy greens, such as kale, collards and spinach, can help you increase your vitamin K quota. Other great sources include parsley, broccoli and Brussel sprouts.

Vitamin C
Vitamin C strengthen your gums and the soft tissue in your mouth. It can protect against gingivitis, the early stage of gum disease, and can prevent your teeth from loosening.
What to eat: You probably already know that citrus fruits are rich in vitamin C, but you can also find it in potatoes and leafy greens.

Vitamin A
This vitamin helps keep mucous membranes healthy. It prevents dry mouth and helps your mouth heal quickly.
What to eat: For strong gums and teeth, load up on fish, egg yolks and liver. You can also find it in leafy green vegetables like spinach, kale and collard greens, or in orange-colored fruits and oranges: think apricots, cantaloupe, pumpkin, carrots and sweet potatoes. These fruits and veggies contain high levels of beta-carotene, which your body converts into vitamin A.
Want this information in a flyer? Download the pdf.

 

Source: https://www.deltadentalins.com/oral_health/vitamins-and-minerals.html


Phosphate in Blood

A phosphate test measures the amount of phosphate in a blood sample. Phosphate is a charged particle (ion) that contains the mineral phosphorus. The body needs phosphorus to build and repair bones and teeth, help nerves function, and make muscles contract. Most (about 85%) of the phosphorus contained in phosphate is found in bones. The rest of it is stored in tissues throughout the body.

The kidneys help control the amount of phosphate in the blood. Extra phosphate is filtered by the kidneys and passes out of the body in the urine. A high level of phosphate in the blood is usually caused by a kidney problem.

The amount of phosphate in the blood affects the level of calcium in the blood. Calcium and phosphate in the body react in opposite ways: as blood calcium levels rise, phosphate levels fall. A hormone called parathyroid hormone (PTH) regulates the levels of calcium and phosphorus in your blood.

When the phosphorus level is measured, a vitamin D level, and sometimes a PTH level, is measured at the same time. Vitamin D is needed for your body to take in phosphate.

The relation between calcium and phosphate may be disrupted by some diseases or infections. For this reason, phosphate and calcium levels are usually measured at the same time.

 

Source: https://www.uofmhealth.org/health-library/hw202265


Best selling beverages M-E-L-T your teeth

At first, they leave your teeth smoother and shinier, so you assume nothing bad is happening. But a big new study conducted by three major American universities reveals that hundreds of "healthy" beverages are secretly eating your tooth enamel - literally melting your teeth. Culprits include sugar-free soft drinks, fruit drinks, sports drinks, specialty beers, some herbal teas and even seltzer. Giant food firms have blacked out TV coverage of the "meltdown" so far, but if you want to keep chewing (instead of gumming) your food, listen up!

What's going on? It's not the sugar... And this is not a rant by some random conspiracy whacko. The study was done at the University of Texas health Science Center at San Antonio in association with the University of California at San Francisco and Indiana University in Indianapolis - and there's no room for doubt.

Thirty percent of American children are already showing signs of "tooth melt."

Ironically, the damage isn't caused by sugar, but by high acid levels in these drinks . (Yes, seltzer is surprisingly acidic! Just adding carbon dioxide to water changes it pH from neutral to acid!) Teeth bathed in these acids day after day lose their shape, start hurting and before you know it, you're wearing bridgework.

...But don't brush after meals ! this can actually grind in acidic compounds...

Source: Junk mail flyer for Bottom Line's Health Breakthroughs 2009, PO Box 11400, Des Moines, IA 50381-1400


Fluoride in drinking water binds with magnesium, creating a nearly insoluble mineral compound that ends up deposited in the bones, where its brittleness increases the risk of fractures.

MAGNESIUM DEFICIENCY IN TOOTH DECAY AND OSTEOPOROSIS

Ask anyone—your neighbor or even your dentist or doctor—what bones and teeth require to be strong and healthy, and you will undoubtedly hear the response, “Plenty of calcium.” Bones and teeth certainly do require calcium—as well as phosphorus and magnesium, but without adequate amounts of the latter, calcium will not be deposited in these hard tissues, and the structures will not be sound. “When you load up your system with excess calcium,” writes William Quesnell, in Minerals: the Essential Link to Health, “you shut down magnesium’s ability to activate thyrocalcitonin, a hormone that under normal circumstances would send calcium to your bones.” Instead of providing benefits to the body, the displaced calcium actually becomes toxic, causing trouble in soft tissues of the kinds we’ve already discussed.

Numerous studies, in fact, have established the fact that it is dietary magnesium, not calcium, (and certainly not fluoride) that creates glassy hard tooth enamel that resists decay, and strong and resilient bones. Regardless of the amount of calcium you consume, your teeth can only form hard enamel if magnesium is available in sufficient quantities.

According to J. I. Rodale, in Magnesium: the Nutrient that Could Change Your Life, “For years it was believed that high intakes of calcium and phosphorus inhibited decay by strengthening the enamel. Recent evidence, however, indicates that an increase in these two elements is useless unless we increase our magnesium intake at the same time. It has even been observed that dental structures beneath the surface can dissolve when additional amounts of calcium and phosphorus diffuse through the enamel at different rates. Thus milk, poor in magnesium, but high in the other two elements, not only interferes with magnesium metabolism, but also antagonizes the mineral responsible for decay prevention.”

To revisit Deaf Smith County, Texas, and the justly famous residents whose teeth refused to succumb to decay, Rodale quotes the observations of Dr. Lewis Barnett, presented in a paper before the Texas Medical Association in Dallas, 1952. Dr. Barnett, an orthopedic surgeon, remarked on the low incidence of tooth decay and rapid healing of broken bones among these residents, and offered this explanation: “[The local] water and foods have a very high magnesium and iodine content and recently we have proven that all of the trace minerals known to be essential are present in the water and foods grown in that area.” Further, Dr. Barnett had found that the magnesium bone content of the average Deaf Smith County resident was up to five times higher than that of a resident of Dallas, while the concentrations of calcium and phosphorus were about the same in both groups.

His observations led him to state that “[o]ne of the most important aspects of the disease osteoporosis has been almost totally overlooked. That aspect is the role played by magnesium.”

Rodale emphasizes the fact that Dr. Barnett gave much of the credit for these health benefits to the high magnesium content of the local water, and noted many signs of superior bone development among people in the area: “Dr. Barnett makes mention of the fact that people in older years frequently have fracture of the cervical neck of the femur and these are very difficult to heal in many localities. However, he noted that this fracture rarely occurs in Deaf Smith County, whereas it was common in Dallas County, Texas, where he also practiced. When a fracture did occur in Deaf Smith, healing was easy and rapid even in people eighty to one hundred years old. In contrast, fractures in Dallas were common and very difficult to heal, if not impossible.”

Over fifty years ago Dr. Barnett tested the magnesium levels of five thousand people and found sixty percent of them to be deficient. How much more of the population is deficient today, when all of the negative conditions contributing to that deficiency have been certainly amplified?

Source:  https://www.westonaprice.org/health-topics/abcs-of-nutrition/magnificent-magnesium/


From all that I've read, I am not going to write that glycerin is bad for us in general, although at this point I personally wouldn't eat it, but I still question whether it's good for the teeth. I have started using my homemade toothpaste (recipe below) and have been amazed at how much cleaner my teeth are, actually I've been more amazed at how much cleaner my 3 year old's teeth are. For as much as I brushed his teeth, he would continually have a little yellow scum on the top top of his teeth near his gum line. Now with the new homemade toothpaste, his teeth are white and much cleaner. There has been no irritation along his gums and overall his teeth look great. 

Source:  https://artistta.blogspot.com/2011/04/closer-look-at-glyerin-and-whether-its.html


But can you turn tooth demineralization around?


Yes! Encouraging more mineral building blocks to repair porous enamel and mildly decayed spots on your teeth is called remineralization. And it is a proven technology. This is great news because intact original teeth are better looking, stronger, and longer-lasting than teeth with even the best fillings in them (plus you are saved the discomfort of drilling and filling cavities).

If your teeth are prone to decay, you may well benefit from a remineralizing toothpaste, which is a common way to deliver remineralizing compounds.

What’s in Remineralizing Toothpaste?

Until very recently, toothpastes designed to remineralize (repair) enamel were prescription-only and all contained high levels of sodium fluoride (NaF), a substance that has been shown to be dangerous to your health (and many still contain this chemical). Thankfully, dental researchers are starting to look for more ways to turn minor tooth decay around. Even better: you can now buy safe remineralizing toothpaste without a prescription or make it at home.

Here are two safe, natural remineralizing toothpaste ingredients that even mainstream dental researchers agree can help remineralize teeth (not that your dentist may have embraced them yet):

Calcium phosphate. Toothpaste containing calcium phosphate (a bioavailable form of calcium found in dairy products, also called amorphous calcium phosphate and casein phosphopeptide-amorphous calcium phosphate/CPP-ACP), has been shown to be an effective way to remineralize teeth, with results appearing in as little as two weeks (6789). Such toothpaste has also been found to be more effective than fluoride treatments and fluoride toothpaste for remineralizing porous enamel (10).

Magnesium. Magnesium deficiency is prevalent in the Western world and has been linked to a wide range of conditions and diseases, including tooth decay. (11) Teeth with higher magnesium content have been shown to be less prone to decay. (12) Tooth gel containing calcium glycerophosphate, magnesium chloride and xylitol has been shown to reverse early tooth decay spots. Two 15-minute applications significantly reduced tooth sensitivity in most subjects (13).

Precautions
Although remineralizing toothpaste can be quite effective at preventing, stopping and even reversing mild tooth decay and gum issues, it isn’t a substitute for seeing your dentist for regular exams and professional care of advanced tooth decay or gum disease.

Homemade Remineralizing Toothpaste
Total Time: 20 minutes

INGREDIENTS:
2–3 tablespoons of organic cacao powder OR bentonite clay OR a combination
3 tablespoons organic coconut oil
1 tablespoon granulated xylitol
10 drops magnesium oil OR trace minerals OR 5 drops of each
½ teaspoon calcium powder (calcium phosphate if possible); use a full teaspoon if you don’t use any bentonite clay
3 drops clove essential oil
3 drops vanilla oil

Directions:

Measure dry ingredients into a small glass or stainless steel bowl.
Add the coconut oil (if it is solid, liquefy it first by setting the container in a bowl of hot water for 10–15 minutes, coconut oil melts at 76 F) and stir until completely combined.
Add the liquid ingredients and stir until completely combined. The xylitol crystals may still be visible; that’s fine.
Store in a small glass jar with a lid

Source: https://draxe.com/beauty/remineralizing-toothpaste/