Vaccines use every kind of food

http://www.allergy-clinic.co.uk/food_allergy_for_doctors.htm

• Cereal containing Gluten and products thereof.
• Crustaceans and products thereof.
• Eggs and products thereof.
• Fish and products thereof.
• Peanuts and products thereof.
• Soybeans and products thereof.
• Milk and dairy products (including lactose)
• Nuts and nut products - (almond, peanut, hazelnut, walnut, groundnut)
• Celery and products thereof.
• Mustard and products thereof.
• Sesame and products thereof.

http://www.allergy-clinic.co.uk/food_allergy_for_doctors.htm

"Five "Specified ingredients", i.e., Egg, Milk, and Wheat, which cause food allergy with high frequency, as well as Buckwheat and Peanuts, which cause serious health hazards, are obliged to be labeled. Additionally, 20 ingredients, Abalone, Squid, Salmon roe, Shrimp/Prawn, Oranges, Crab, Kiwifruit, Beef, Tree nuts, Salmon, Mackerel, Soybeans, Chicken, Pork, Mushrooms, Peaches, Yams, Apples, Gelatin, and Banana are recommended to be labeled."

http://www.hc-sc.gc.ca/fn-an/securit/allerg/workshop-atelier/masahiro_shoji_abstract-eng.php

http://www.theroostercrows.com/downloads/allergy_history.pdf

Oily compositions of antitumor drugs - Patent 4578391

Extracts of celery seed for the prevention and treatment of pain ...

Rice Bran Oil, The World's Healthiest Oil

( R )-(5- tert -Butyl-2,3-dihydro-1 H -inden-1-yl)-3-(1 H -indazol ...

Fatty acids and oil content in white lupin seed as affected by ...

Non-adjuvenated vaccine - - US Patent 4873090

Salmonella Vaccine - Patent - the field of vaccination against ...

Non-adjuvenated vaccine - Patent Review 4873090

Suitable carries are especially fillers, such as sugars, for example lactose, saccharose, mannitol or sorbitol, cellulose preparations and/or calcium phosphates, for example tricalcium phosphate or calcium hydrogen phosphate, amino acids, for example glycine, also binders, such as starch pastes using, for example, corn, wheat, rice or potato starch, gelatine, tragacanth, methylcellulose, hydroxypropylmethylcellulose, sodium carboxymethylcellulose and/or polyvinylpyrrolidone, and/or, if desired, disintegrators, such as the above-mentioned starches, also carboxymethyl starch, crosslinked polyvinylpyrrolidone, agar, alginic acid or a salt thereof, such as sodium alginate....

Plant materials useful as a starting material in the invention include the leaves and stalks of woody and nonwoody plants (particularly monocotyledonous plants), and grassy species of the famile Gramineae. Particularly preferred are gramineous agricultural residues, i.e. the portions of grain-bearing grassy plants which remain after harvesting the seed. Such residues include straws (e.g. wheat, oat, rice, barley, rye, buckwheat and flax straws), corn stalks, corn cobs and corn husks.

US Patent 6953574 - Method for producing a fermented hydrolyzed medium containing microorganisms

Vegetables preferably used are of leaf and root types e.g. various cabbages, beets, rutabaga, carrot, pumpkin, spinach, beet, watermelon, melon, peanut, artichoke, eggplant, pepper sweet, asparagus, and tomato. Fruits to be preferably used are apples, pears, kiwi, plums, citrus, apricots, grapes/raisins, mango, guava, bananas, biwa, cornel, fig, cherry plum, quince, peach, pomegranate, avocado, pineapple, date, papaya. Berries preferably include raspberry, bilberry, guelder rose, dog rose, ash berry (red and black), currant (red, black, and white), sea-buckthorn berries, gooseberry, schizandra, blackberry, cowberry, bird cherry, cranberry, sweet cherry, cherry, and strawberry. Preferred herbs and their roots are ginseng, celery, parsley, dill, dandelion, nettle, ginseng, and spinach. Preferred high protein products are offals including spleen, kidney, heart, liver, brains, maw, and stomach as well as mushrooms, sea products (fish, mussel, plankton for example), eggs or nuts. Preferred products of beekeeping are propolis, honey, royal jelly, and pollen of flower.
 

Salt-stable modified starch - - US Patent 6821548

Porcine cells comprising an adenovirus E3 gene region - US Patent ...

Horse chestnut (Aesculus hippocastanum L.) - MayoClinic.com

• www.mayoclinic.com/health/horse-chestnut/NS_patient-Horsechestnut

Vaccine Compositions Comprising a Saponin Adjuvant - Patent

• www.faqs.org/patents/app/20080279926

In Spain, for example, allergy to lentil was more common than allergy to peanut, and of 22 children with lentil allergy evaluated for reactions to other legumes, 6 had a history of reacting to chickpea, 2 to pea, and 1 to green bean. These findings raise suspicion for multiple legume allergy on those reacting to lentil, lupine, and chickpea, but more studies in a variety of geographic settings are needed to quantify the risk.http://www.allergyclinic.co.nz/guides/42.html

PRODUCTION OF VIRAL VACCINE - Patent EP0480949

http://www.faqs.org/patents/app/20080279877

The present invention relates to the intersection of the fields of immunology and protein engineering, and particularly to antigens and vaccines useful in prevention of infection by human papilloma virus....Some suitable plants that are amendable to transformation and are edible as sprouted seedlings include alfalfa, mung bean, radish, wheat, mustard, spinach, carrot, beet, onion, garlic, celery, rhubarb, a leafy plant such as cabbage or lettuce, watercress or cress, herbs such as parsley, mint, or clovers, cauliflower, broccoli, soybean, lentils, edible flowers such as the sunflower etc.

Method of producing transglutaminase having broad substrate ...