French Dressing                                          Recipe Source: Mrs. Loudenslagel

Mrs. Loudenslagel was a good friend of Anita Gundlach Feick

  • 1 can tomato soup
  • 1½ cups oil
  • ¾ cup sugar
  • ¾ cup white vinegar
  • 1 Tbsp paprika
  • 1 tsp dry mustard
  • ½ tsp pepper
  1. Place in a quart jar and shake - clove of garlic may be added if desired.

Old Time Mayonnaise                     Recipe Source: Anita Feick

  • 1 egg
  • ½ tsp salt
  • ½ tsp mustard powder
  • 2 tbsp cider vinegar
  • 1 cup oil
  1. Put egg, salt, mustard, and vinegar in blender with 1/2 cup oil.
  2. Blend on low, uncover, and slowly but steadily pour in remaining oil. Atmospheric conditions will occasionally cause mayonnaise to curdle as you're making it. If this should happen, remove it from blender, put another egg into the blender, turn it on, and slowly pour in curdled mayonnaise. Yield: 1-1/4 cups